This week Reactions tackles the diet fad that never dies–low carb. There’s a lot of science that goes on with the keto diet and cutting out carbohydrates. Low-carb diets were a thing in the late 90s and they’re still a thing now. But why does this fad have staying power? Is it because the touted benefits are real? Or is that greasy, low-carb burger fried in snake oil?
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Kellie Cocconi-Hogan, Ph.D.
Ever wonder why dogs sniff each others’ butts? Or how Adderall works? Or whether it’s OK to pee in the pool? We’ve got you covered: Reactions a web series about the chemistry that surrounds you every day.
Reactions is produced by the American Chemical Society.